Your Daily Roti, Now With 44g Protein.
Same Soft, Puffy Taste. 4× More Strength.
Experience India’s first cold-milled, 45g high-protein flour crafted from 60% Sharbati wheat, 30% defatted soya, and 10% roasted peanuts. Delicious, soft rotis with 3× regular protein — zero whey bloat, zero preservatives.
Ingredient Transparency from Our Pouch Front
No vague formulas. No hidden chemicals or artificial fillers. Just 3 wholesome, nutrient-dense natural ingredients balanced to perfection.
60% Composition Whole Wheat Flour & Wheat Protein
Provides authentic chakki roti taste, golden aroma, and natural elasticity. Zero maida, zero compromise on traditional Indian dining.
30% Composition Low Fat Soya Flour
Defatted to eliminate unwanted oils while concentrating pure protein density and complete amino acids for muscular strength and satiety.
10% Composition Low Fat Peanut Flour
Slow-roasted peanut flour adds a rich, comforting nutty warmth, natural dietary fiber, and essential micronutrients.
GET 44G OF PROTEIN. COMPARE THE COST.
Compare the real cost of getting 44g protein across popular Indian food sources. Straight from our packaging back panel.
Loved Across 5,000+ Indian Dining Tables
See how families, athletes, and nutritionists are upgrading their daily rotis to 44g clean protein.
Calculate Your Family's Daily Protein Boost
See how easily everyday meals bridge your household's daily protein target without powders, pills, or complex diets.
100% Traditional Phulka Feel. 4× The Protein.
No rubbery chew or cardboard texture. Our 100% grain and seed matrix rolls like regular chakki dough and balloons cleanly on medium flame. Stays soft and tender for 8+ hours in lunch tiffins.
Soft Roti Cooking Steps
Rolls smoothly, puffs like a balloon on the tawa, and stays tender and fresh for lunch tiffins.
Add Extra Water & Rest 15 Mins
Due to higher natural plant protein and dietary fiber, add slightly more warm water when kneading. Allow dough to rest covered for 15 minutes to let the natural gluten relax.
Rolls Easily & Puffs on Tawa
Dust lightly with dry atta and roll evenly. Cook on a medium-hot tawa for 30–40 seconds per side, then touch the flame to see it puff completely just like standard chakki rotis.
Stays Soft for 8+ Hours in Tiffin
No dryness, no rubbery texture. Wrap in a cotton cloth or foil. Rotis stay soft, moist, and delicious for lunch boxes, school tiffins, and travel throughout the day.
Knead with warm water and add 1 teaspoon of pure desi cow ghee into the dough. This creates ultra-pliable, fragrant rotis that stay heavenly soft all day!
Trust, Lab Certifications & FAQ
Independent third-party laboratory verification for safety, purity, and macro precision.